GOLDEN ROTARY OVEN - WITH ELECTRIC

Altınoluk rotary ovens is equipped with meticulously designed heat exchangers that evenly distribute heat throughout the cooking chamber. This results in consistent and thorough baking, ensuring that the desired product quality is achieved.

Efficient Heat Distribution

The oven is equipped with meticualously designed heat exchangers that evenly distribute heat throughout the cooking chamber. This results in consistent and thorough baking, ensuring that the desired product quality is achieved.

 

Versatile Use:

Thanks to its advanced design, this oven operates with significantly lower energy consumption compared to similar models. This not only reduces operating costs but also contributes to environmental sustainability.

 

Dual-Direction Cassette Steam System

The oven features a dual-direction cassette steam system, which generates a substantial amount of steam. This steam is evenly distributed throughout the oven chamber, ensuring that every level and surface receives sufficient moisture. This is crucial for achieving the desired texture and crust on baked goods.

 

MODELAF 50-EAF 100-EAF 200-E
Baking Surface (m²)5.28-7.26.72-8.611.2-14.4
Number of Tray (pcs)Kas.1514-1814-18
Size of Tray (mm)40-60/50-7060-80/60-9075-104/80-100
Space Between the Trays (mm)112-90  
Width - A (mm)154018022092
Depth/Length - B (mm)129014651640
Height - C (mm)216021652230
Max. Depth/Length - D (mm)168617802006
Height - C (mm)247525302580
Transition Range - F (mm)650750950
Door Clearance Depth - G (mm)213523002675
Min. Door Dimensions for Oven (mm)1600X21602000X25002100X2500
Electrical Power (kw)2,74,24,2
Average Consumption (8 hours) (m³/hours)33,639,969,5
Aspiratör Baca Çıkıç Çapı (mm)ø90ø91ø92
Weight of Oven (kg)90013001750
Electrical Connection3P+N+PE3P+N+PE3P+N+PE
Control systemManual or TouchManual or TouchManual or Touch
Source of EnergyElectricalElectricalElectrical