VOLUMETRIC DOUGH DIVIDER

A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.

Data Sheet

Precision Cutting Ability:

Provides precise cutting capabilities at the desired weight, ensuring products are consistently manufactured to high standards of quality.

Vacuum Technology:

The vacuum system used for dough cutting operates through the piston-cylinder movement, driven by the dough‘s own weight. This prevents the dough from being compressed or damaged, preserving product quality.

Automatic Lubrication System:

The machine benefits from an automatic lubrication system, reducing the need for frequent maintenance and ensuring its long lifespan.

Food-Grade Lubrication:

All contact surfaces are coated with food-grade oil, guaranteeing the production of hygienic products and prioritizing food safety.

Model ALT K25ALT K50ALT K100ALT K150ALT K200ALT K250
Flour capacitykg2550100150200250
Dough capacitykg4080160250320400
Bowl diametermm600800900100011001200
Width (W)mm670800900100011001200
Length (L)mm99016001600185019002050
Height (H)mm89510001150115012501350
Electrical PowerKw0,750,752,2345,5
Weightkg175210310360415550

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