DOUBLE VOLUMETRIC DOUGH DIVIDER

A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.

Data Sheet

Precision Cutting Ability:

Provides precise cutting capabilities at the desired weight, ensuring products are consistently manufactured to high standards of quality.

Vacuum Technology:

The vacuum system used for dough cutting operates through the piston-cylinder movement, driven by the dough‘s own weight. This prevents the dough from being compressed or damaged, preserving product quality.

Automatic Lubrication System:

The machine benefits from an automatic lubrication system, reducing the need for frequent maintenance and ensuring its long lifespan.

Food-Grade Lubrication:

All contact surfaces are coated with food-grade oil, guaranteeing the production of hygienic products and prioritizing food safety.

FeatureModel
Dividing Capacity (Pcs/Hours)3200-3600
Bunker Kapasitesi (kg)Small Hopper:60 - Large Hopper:150
Width-A (mm)650
Depth-B (mm)1440
Height-C (mm)1520
Hamur Çıkışı-D (mm)800-910
Electrical Power (kw)1,5
Weight of Machine (kg)380
Büyük Bunker Ölçüleri-EXF (mm)Ø1000x600-180 lt
Küçük Bunker Ölçüleri-EXF (mm)ø630x470-60lt
Bunker Alt Çapı G (mm)180

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