SMART ROTARY OVEN

Altınoluk rotary ovens is equipped with meticulously designed heat exchangers that evenly distribute heat throughout the cooking chamber. This results in consistent and thorough baking, ensuring that the desired product quality is achieved.

Efficient Heat Distribution

The oven is equipped with meticualously designed heat exchangers that evenly distribute heat throughout the cooking chamber. This results in consistent and thorough baking, ensuring that the desired product quality is achieved.

 

Versatile Use:

Thanks to its advanced design, this oven operates with significantly lower energy consumption compared to similar models. This not only reduces operating costs but also contributes to environmental sustainability.

 

Dual-Direction Cassette Steam System

The oven features a dual-direction cassette steam system, which generates a substantial amount of steam. This steam is evenly distributed throughout the oven chamber, ensuring that every level and surface receives sufficient moisture. This is crucial for achieving the desired texture and crust on baked goods.

 

MODEL SMART-15G SMART-15E
Baking Surface (m²) 3,6 3,6
Number of Tray (pcs) 10-15 10-15
Size of Tray (mm) 400x600 400x600
Space Between the Trays (mm) 10-8,8 112-9
Width - A (mm) 1354 mm 1246 mm
Depth/Length - B (mm) 1941 mm 1512 mm
Height - C (mm) 1915 mm 1930 mm
Max. Depth/Length - D (mm) 2198 mm 1995 mm
Height - C (mm) 2083 mm 2000
Electrical Power (kw) 1,1 39
Power Supply 380V-50-60Hz-3Faz 380V-50-60Hz-3Faz
Average Consumption (8 hours) (m³/hours) 2,5 m³/h-1kw/h 19,25 kw/h
Control system Manual or Touch Manual or Touch
Source of Energy NG Electrical
Weight of Oven (kg) 630 650