SLIM CONVECTION OVEN

Altınoluk convection ovens are professional kitchen equipment widely used in a range of establishments, from bakeries to restaurants, hotels, and small bakeries. They are an excellent choice, especially for small-scale production of pastries, pies, and sandwich bread.

Data Sheet

Fast and Even Cooking:

Convection ovens use fans to enhance the circulation of hot air, resulting in faster and more even cooking of food.

 

Versatile Use:

They can be used for baking cakes, pastries, pies, sandwich bread, and a variety of other products.

 

Easy Cleaning:

They often have stainless steel interior surfaces, making them easy to clean.

 

High Productivity:

Quick cooking times and multiple rack levels increase cooking capacity, allowing for more products to be cooked simultaneously.

MODEL10-G 10-E
Baking Surface (m²)2,42,4
Number of Tray (pcs)1010
Size of Tray (mm)400*600400*600
Space Between the Trays (mm)8,58,5
Width - A (mm)10151015
Depth/Length - B (mm)10101010
Height - C (mm) 21052105
Max. Depth/Length - D (mm)13001300
Height - C (mm)21002100
Electrical Power (kw)4,526,6
Power Supply 380V-50-60Hz-3Faz380V-50-60Hz-3Faz
Average Consumption (8 hours) (m³/hours)1,82 m³/h-3kw/h14,85 kw/h
Control systemManual or TouchManual or Touch
Source of EnergyDoğalgaz-Naturel GasElektrik-Electrical
Weight of Oven (kg)390350
   
Fermentation Chamber   
Number of Tray (40x60 cm) 1010
Exterior Dimensions992x1030x745992x1030x745
Electrical Power (kw)3,53,5
Weight100100
Total Weight490450

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