STONE ELECTRICAL DECK OVEN

The major specification of mini deck oven is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and fermentation cabinet.

Fast and Even Cooking:

Altınoluk katlı fırın, fanlar yardımıyla sıcak hava dolaşımını artırır, bu da yiyeceklerin daha hızlı ve eşit pişmesini sağlar.

Easy Cleaning:

They often have stainless steel interior surfaces, making them easy to clean.

Versatile Use:

They can be used for baking cakes, pastries, pies, sandwich bread, and a variety of other products.

High Productivity:

Quick cooking times and multiple rack levels increase cooking capacity, allowing for more products to be cooked simultaneously.

ModelALT - 45ALT - 90ALT - 200
Width (W) 110015601560
Length (L) 140014002530
Length (2) 175017502900
Height (H1)  610610610
Height (H2)  350360360
Height (H3)  200200200
Inside width of oven mm 74012451245
Inside length of oven mm 9409402000
Inside height of oven mm 180210210
Height of chimney hood mm 200200200
Height of fermentation cabinet mm 610610610
Number of tray in each deck (Dimension of trays)  4 (35x45) - 4 (40x60)6 (35x45) - 4 (40x60)12 (35x45) - 8 (40x60)
Electrical Power (kw)71120
Electrical power of fermentation cabinet (kW)2,52,52,5
Control system  Manual, Digital or Touch Manual, Digital or Touch Manual, Digital or Touch 
Weight of Oven (kg)270430610
Weight of fermentation cabinet (Kg)70150250
* The capacity shall variable according to the weight and baking time of the product. ** Energy consumption under normal conditions.