VOLUMETRIC DOUGH DIVIDER
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Precision Cutting Ability:
Provides precise cutting capabilities at the desired weight, ensuring products are consistently manufactured to high standards of quality.
Vacuum Technology:
The vacuum system used for dough cutting operates through the piston-cylinder movement, driven by the dough‘s own weight. This prevents the dough from being compressed or damaged, preserving product quality.
Automatic Lubrication System:
The machine benefits from an automatic lubrication system, reducing the need for frequent maintenance and ensuring its long lifespan.
Food-Grade Lubrication:
All contact surfaces are coated with food-grade oil, guaranteeing the production of hygienic products and prioritizing food safety.
| Model | ALT K25 | ALT K50 | ALT K100 | ALT K150 | ALT K200 | ALT K250 | |
|---|---|---|---|---|---|---|---|
| Flour capacity | kg | 25 | 50 | 100 | 150 | 200 | 250 |
| Dough capacity | kg | 40 | 80 | 160 | 250 | 320 | 400 |
| Bowl diameter | mm | 600 | 800 | 900 | 1000 | 1100 | 1200 |
| Width (W) | mm | 670 | 800 | 900 | 1000 | 1100 | 1200 |
| Length (L) | mm | 990 | 1600 | 1600 | 1850 | 1900 | 2050 |
| Height (H) | mm | 895 | 1000 | 1150 | 1150 | 1250 | 1350 |
| Electrical Power | Kw | 0,75 | 0,75 | 2,2 | 3 | 4 | 5,5 |
| Weight | kg | 175 | 210 | 310 | 360 | 415 | 550 |
SIMILAR PRODUCTS
